FODMAP ratings for 37 foods
37 foods found
Garlic
Any amount
Onion
Cucumber
75g (Β½ cup sliced)
Zucchini
65g (Β½ medium)
Broccoli
75g (Β½ cup)
Spinach
75g (1 cup)
Cherry Tomatoes
5 tomatoes (75g)
Mushrooms
Avocado
30g (β medium)
Bell Pepper (Red)
52g (Β½ medium)
Blueberries
28g (ΒΌ cup)
Strawberries
65g (5 medium)
Apple
Banana (ripe)
1 medium (100g)
Kiwi
2 small (150g)
Mango
Grapes
28g (about 10 grapes)
White Rice
180g (1 cup cooked)
Rolled Oats
52g (Β½ cup dry)
Wheat Bread
Sourdough Bread
2 slices (109g)
Pasta (wheat)
145g (1 cup cooked)
Quinoa
155g (1 cup cooked)
Regular Milk
Lactose-free Milk
250ml (1 cup)
Hard Cheese
40g (2 slices)
Yogurt (regular)
Lactose-free Yogurt
170g (ΒΎ cup)
Chicken Breast
Eggs
Canned Chickpeas
42g (ΒΌ cup drained)
Lentils (canned)
46g (ΒΌ cup drained)
Tofu (firm)
Garlic-infused Oil
Soy Sauce
2 tbsp (42g)
Honey
Maple Syrup
2 tbsp (60g)